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Cook Job in ISSAQUAH, WA 98027
Title :
Cook
Company :
Providence Health & Services
Location :
ISSAQUAH, WA 98027
Date Acquired :
2/4/2010 1:35:45 AM
Job Requisition Number:61679
Posting Title:Cook
Shift:4 - Rotating/Variable Shift
Department:
DIETARY
Employment Status:Full-Time
Location:
3725 PROVIDENCE POINT DRIVE
ISSAQUAH, Washington 98029-0000
Salary Minimum:10.28
Salary Maximum:14.39
External Description:Providence is calling a Cook.
This position is responsible for providing seamless customer service in the area of meals/floor stock/nourishment/food preferences. Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Adheres to standard recipes and plating guidelines. Responsible for accuracy of all assembled meal orders, maintaining par stocks, ordering supplies and rotating product for maximum quality. Interacts with other employees in a friendly and courteous manner. Acts as an effective customer service liaison to all customers and facility departments.
We're seeking an individual who performs all duties in a manner that promotes teamwork and reflects the Mission and Philosophy of our founders, the Sisters of Providence.
Position Specifics
This position is located at Providence Marianwood in Issaquah, WA. This is a full time (1.0 FTE = 40 hours per week) benefits eligible position with a rotating/variable schedule.
REQUIREMENTS
Education:High school diploma, GED or equivalent is required.
Licenses/Certifications:Current food handler?s permit or ability to obtain prior to start date. Re-certification of permits when needed. T.B. test completed by start date.
Experience:Four years of consistent employment in related culinary environment (prep work and/or grill work). Ability to read and interpret documents and manuals. Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals. Customer service experience preferred.
Answer the call to fulfill the Mission.
Providence Health & Services is comprised of 60 medical facilities in five states with more than 51,000 employees carrying out its mission of meeting the health needs of the communities we serve. For more than 150 years, this not-for-profit healthcare network has called professionals to work together to live our mission of compassionate care, quality service and commitment to excellence established by our founders, the Sisters of Providence.
In more than 40 locations in Washington and Montana, career opportunities are available in a wide-range of facilities and services, including large, award-winning medical centers, smaller community hospitals, skilled nursing facilities and hospice & home health programs, each known for their high quality care. Whether you're interested in working near the ocean, the mountains, wide open spaces or urban settings, we have a ministry for you.
Providence Health & Services is an Equal Opportunity Employer who provides competitive benefits, a drug-free workplace and supports work/life balance.
Posting Title:Cook
Shift:4 - Rotating/Variable Shift
Department:
DIETARY
Employment Status:Full-Time
Location:
3725 PROVIDENCE POINT DRIVE
ISSAQUAH, Washington 98029-0000
Salary Minimum:10.28
Salary Maximum:14.39
External Description:Providence is calling a Cook.
This position is responsible for providing seamless customer service in the area of meals/floor stock/nourishment/food preferences. Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Adheres to standard recipes and plating guidelines. Responsible for accuracy of all assembled meal orders, maintaining par stocks, ordering supplies and rotating product for maximum quality. Interacts with other employees in a friendly and courteous manner. Acts as an effective customer service liaison to all customers and facility departments.
We're seeking an individual who performs all duties in a manner that promotes teamwork and reflects the Mission and Philosophy of our founders, the Sisters of Providence.
Position Specifics
This position is located at Providence Marianwood in Issaquah, WA. This is a full time (1.0 FTE = 40 hours per week) benefits eligible position with a rotating/variable schedule.
REQUIREMENTS
Education:High school diploma, GED or equivalent is required.
Licenses/Certifications:Current food handler?s permit or ability to obtain prior to start date. Re-certification of permits when needed. T.B. test completed by start date.
Experience:Four years of consistent employment in related culinary environment (prep work and/or grill work). Ability to read and interpret documents and manuals. Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals. Customer service experience preferred.
Answer the call to fulfill the Mission.
Providence Health & Services is comprised of 60 medical facilities in five states with more than 51,000 employees carrying out its mission of meeting the health needs of the communities we serve. For more than 150 years, this not-for-profit healthcare network has called professionals to work together to live our mission of compassionate care, quality service and commitment to excellence established by our founders, the Sisters of Providence.
In more than 40 locations in Washington and Montana, career opportunities are available in a wide-range of facilities and services, including large, award-winning medical centers, smaller community hospitals, skilled nursing facilities and hospice & home health programs, each known for their high quality care. Whether you're interested in working near the ocean, the mountains, wide open spaces or urban settings, we have a ministry for you.
Providence Health & Services is an Equal Opportunity Employer who provides competitive benefits, a drug-free workplace and supports work/life balance.
